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Served with either salad, mint sauce or both (except with any purees)

(potato) balls

Spicy chicken on the bone, lightly spiced and grilled on charcoal

Pieces of Spring Chicken lightly spiced and grilled on charcoa

Hot and spicy cheese

Diced Lamb meat marinated, skewered and cooked on charcoal

Chicken spiced with chat Masala

Spicy prawns on light Indian fried bread

Minced lamb pungently spiced medium hot. Grilled in charcoa

Minced lamb meat with special spices covered in egg net

Minced lamb with special spices. Grilled in charcoal

Salmon lightly spiced and grilled on charcoal

King Prawn with egg and mint sauce fried in butter

Spicy King Prawns on light Indian fried bread

Lightly spiced and grilled on charcoal

Chicken , Lamb, Samosa, Onion Bhaje and King Prawns

Tandoori dishes are dry, marinated in herbs and grilled on charcoal. Shaslik dishes includes marinated peppers and oinons. Served with side salad and mint sauce

Two pieces of fresh spring chicken on the bone

Mixed grill contains: Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab and nan.

Popadom, Onion Bhaje, Chicken Jalfrezi, Sag Aloo & Pilau Rice

2x Popadom, Onion Bhaje, Chicken Tikka starter: Chicken Tikka Masala, Chicken Gurkha, Sag Allo, Nan, Pilau & Plain Rice

4x Popadom, Starter: Chicken Tikka, Sheek Kebab & Onion Bhaje Mains: Chicken Tikka Masala, Lamb Bhuna & Chicken Madras Sides: Bombay Potato, Sag Aloo, Tarka Dal, Pilau & Plain Rice, Garlic & Plain Nan

Chicken malai tikka, cooked in chefs own style of lababdor sauce with fresh ginger, green chilli, coriander leaves and fresh cream served with pilau rice

Red meat curry, hot and spicy, slow cooked lamb with whole Kashmiri dried chillies in yoghurt sauce and ground coriander served with lemon rice

Juicy King Prawns cooked with coconut milk, fresh green mangocurry and apple sauce with aromatic flavours served with Pilau rice

Biriany dishes are pan fried with flavoured basmati rice and blended with aromatic herbs and spices. Served with a vegetable curry side dish

Chicken Tikka, Lamb Tikka and Tandoori King Prawn in a special herbed spice with an omelette on top

With sliced garlic & fresh green chilli

Spring tikka chicken with sliced onions and green peppers

Chicken tikka cooked with yoghurt sauce and decorated with sweet almonds (Mild)

Rich butter sauce with almonds and sultanas (Mild)

Cooked in almond and coconut milk with green chilli

Cooked with fresh cream and mango sauce

Chicken tikka with spinach. Medium hot dish with cheese on top

Special dish cooked with wild green chilli which is considered to be the hottest chilli in the world

Cooked with garlic and ginger flavoured with special wild lime called Satkora specially grown in Bangladesh

Chicken Tikka cooked in fresh garlic, pickle and garnished with coriander (fairly hot)

Chicken cooked with special wild lime and flavoured with slight hints of fresh orange zest (medium hot)

Cooked with a traditional Bengali fish (white fish) in a medium thick sauce with fresh green chillies, tomatoes, onions and a special herb sauce

Spiced chicken, minced meat, tomato with omelette on the top

Fresh chicken breast marinated and prepared in tandor oven with marinated peppers and onions. Served with side salad and mint sauce

Marinated and prepared in the tandoori oven and then cooked with onion in mild sauce topped with spinach and grated cheese. (Mild)

This strongly flavoured dish is medium hot and flavoured with slight hints of fresh orange zest

A chicken curry flavoured mustard, garlic, green chilli and accented with mushroom and cinnamon

Famous Hyderabad dish, prime chicken breast baked in yoghurt, poppy seeds, almonds and caramelised onion. (Mild creamy)

Tender chunks of lamb cooked Ioknai style, covered in spicy onion and tomato - a fairly hot dish

Diced leg of lamb braised until golden brown in fresh garlic, ginger and unground garam Massala

Marinated Chicken cooked in the charcoal oven with fresh garlic, green peppers and butter in a sweet and sour sauce.

Marinated Chicken cooked in the charcoal oven with garlic, ginger, green pepper and butter in a hot and spicy sauce.

Marinated Chicken on the stick cooked in the oven also on the pan with fresh cream, butter, almonds and sultanas in a aromatic mild sauce.

Spring chicken marinated with spices, chargrilled and then slowly cooked in rich massala, truly authentic and highly recommended.

Supreme cut and specially prepared chicken or lamb in a rich sauce of crushed garlic, ground mustard, spinach and coriander paste.

Marinated Chicken breast cooked with fresh garlic, ginger, green pepper, onions in a medium hot sauce.

Mint sauce, mango chutney, red sauce, onion salad, chilli and lime pickle